Side Orders
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor & spice main course.
Coconut Sambol Finely grated coconut mixed with a combination of hot red chillies and other spices. Excellent in combination with plain rotti | $ 4.95 |
Seeni Sambol Thin chips of Maldives’s dried fish & thinly sliced onions cooked until perfectly tender in sweet, hot OR tangy spices | $ 5.95 |
Katta Sambol A mixture of coarsely ground red chilies, chipped Maldives’s dried fish & onions in lemon juice (only for those who like their food very hot) | $ 5.95 |
Fried Sprats (Sardines) Fried Maldives’s dried fish with sliced onion & crushed red pepper | $ 12.95 |
Ceylonta Style Chutney A hot sauce made from blended coconut, chillies, and lime (recommended with all dishes) | $ 4.25 |
Sambar Mixed vegetable soup, flavored with tamarind and chilli | $ 3.95 |
Steamed Rice A plate of basmati rice served with pappadam | $ 3.75 |
Basmati Rice A plate of basmati rice cooked in ghee flavoured with saffron and fried onions | $ 3.95 |
Pappadam A quick fried crispy, mildly spicy, thin lentil wafer (4 pieces) | $ 2.95 |
Naan Bread Heated Indian flat bread | $ 2.95 |