These side dishes will complete your main dish, by adding a flavorful experience.
|Ceylonta’s Roast Beef|
Strips of tender beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entrée.
|Ceylonta’s Chicken Palandi|
A skinned half chicken crispy on the outside and tender inside, marinated in Sri- Lankan chillies and smothered in our special sauce.
|Ceylonta’s Tandoori Chicken |
Three (3) pieces of roasted chicken marinated in Ceylonta’s tandoori spices.
|Ceylonta’s Fish Steak|
Crispy king fish steaks marinated in turmeric, hot red peppers, recommended with pittu or plain string hoppers.