Lightly spiced, pan-fried crepes of urid daal served either as plain dosa with side dishes OR cooked & filled with curried vegetables. All our dosa dishes are served with the traditional sambar (curried, mixed vegetable sauce) & coconut chutney. Extra sambar OR chutney for $3.
With curried potato filling.
Flavoured with clarified butter, fine & crispy.
The egg, sunny-side up is fried into the dosa.
Four pieces of dosa.